The facility has a production capacity of 73,000 units, making it the largest single location fattening farm in Europe and Turkey with this number. The entire farm has a concrete floor and has a closed area of 250,000 m2. The most important factor that makes the farm different is that it is in a very good strategic location. It is located on a flat land and its proximity to roads such as the ring road and highway are important strategic advantages. Being only 250 km away from the nearest port, it makes it possible to import and export to overseas countries.
The animals entering the enterprise go to slaughter between 8-12 months. The animals are cared for by professional personnel and are followed up on a monthly basis until the slaughtering process. When the animal enters the farm.
Every year, 40 thousand decares of land is contracted to meet the need for roughage. Gaziantep, the province where the farm is located, has the advantage of being the 6th largest Industrial City in Turkey, and there is no problem in raw material supply.