Göktaşlar Meat-Meat Products Sub-Industry and Trade Limited Company was established in 1998 by Şerif GÖKTAŞ on 84 decares of land. While operating only in the meat sector until 2006, by the end of 2008, it started its fattening business by establishing a fattening business with a capacity of 73,000 animals, established on 500 decares.
After the fattening business was established, the integrated meat facility was not sufficient and Göktaşlar Et built a new slaughterhouse in 2015. There is a modern system operated in a closed area of 22.000 square meters, built on an open area of 55.000 square meters in Gaziantep.
Germany, Latvia, Lithuania, Estonia, Poland, Hungary and France
Brazil, Uruguay, Australia, France, Spain, Hungary, Latvia, Lithuania, Estonia, Czech Republic, Ireland and Romania
The facility has a production capacity of 73,000 units, making it the largest single location fattening farm in Europe and Turkey with this number. The entire farm has a concrete floor and has a closed area of 250,000 m2. The most important factor that makes the farm different is that it is in a very good strategic location. It is located on a flat land and its proximity to roads such as the ring road and highway are important strategic advantages. Being only 250 km away from the nearest port, it makes it possible to import and export to overseas countries.
About UsCapacity and production figures of Göktaşlar Meat and Beef Farm, which is one of the most important examples in the national and international arena.
Since 2010, we have been showing up in international trade with our imports and exports.
With its production capacity, it is the largest single location fattening farm in Europe and Turkey.
The entire farm has a concrete floor and has a closed area of 250,000 m2.
Being 250km from the nearest port makes it possible to trade with overseas countries.
For feed needs, 40 thousand decares of land is cultivated on a contract basis every year and the need for roughage is met.
Our facility has a slaughtering capacity of 500 sheep per hour.
Our facility has a slaughtering capacity of 90 cattle per hour.
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